Species with data from:

Hadorn, R.; Eberhard, P.; Guggisberg, D.; Piccinali, P.; Schlichtherle-Cerny, H., An alternative surface culture for salami in 51st International Congress of Meat Science and Technology, August 7-12, 2005, Baltimore, MD USA, 2005, 1041-1045.

10 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Heptanal (C₇H₁₄O)
   
5. 2-Heptanone (C₇H₁₄O)
   
6. 2,3-Butanedione (C₄H₆O₂)
   
7. 2-Nonanone (C₉H₁₈O)
   
8. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
9. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
10. 4-Heptanone (C₇H₁₄O)
    

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