Species with data from:

Elston, A.; Lin, J.; Rouseff, R., Determination of the role of valencene in orange oil as a direct contributor to aroma quality, Flavour Fragr. J., 2005, 20, 4, 381-386, https://doi.org/10.1002/ffj.1578 .

24 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. α-Pinene (C₁₀H₁₆)
   
4. β-Myrcene (C₁₀H₁₆)
   
5. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
6. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
7. Octanal (C₈H₁₆O)
   
8. Decanal (C₁₀H₂₀O)
   
9. 1-Octen-3-ol (C₈H₁₆O)
   
10. Eugenol (C₁₀H₁₂O₂)
    
11. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
    
12. 2-Nonenal, (E)- (C₉H₁₆O)
    
13. Citronellol (C₁₀H₂₀O)
    
14. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C₁₀H₁₆O)
    
15. Dodecanal (C₁₂H₂₄O)
    
16. Citronellal (C₁₀H₁₈O)
    
17. 2-Decenal, (E)- (C₁₀H₁₈O)
    
18. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
19. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
20. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
    
21. 2,6,11-Dodecatrienal, 2,6-dimethyl-10-methylene- (C₁₅H₂₂O)
    
22. Linalool oxide (C₁₀H₁₈O₂)
    
23. 2-Decenal, (Z)- (C₁₀H₁₈O)
    
24. Wine lactone (C₁₀H₁₄O₂)
    

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