Species with data from:

Dhifi, W.; Angerosa, F.; Serraiocco, A.; Oumar, I.; Hamrouni, I.; Marzouk, B., Virgin olive oil aroma: Characterization of some Tunisian cultivars, Food Chem., 2005, 93, 4, 697-701, https://doi.org/10.1016/j.foodchem.2004.12.036 .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Hexanol (C₆H₁₄O)
   
3. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
4. 2-Hexenal, (E)- (C₆H₁₀O)
   
5. 1-Pentanol (C₅H₁₂O)
   
6. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
7. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
   
8. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
   
9. 1-Penten-3-ol (C₅H₁₀O)
   
10. 3-Pentanone (C₅H₁₀O)
    
11. 1-Penten-3-one (C₅H₈O)
    
12. 2-Penten-1-ol, (Z)- (C₅H₁₀O)