NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday June 16 until 5:00 pm EDT (21:00 UTC) on Monday June 19. We apologize for any inconvenience this outage may cause.
Species with data from:
Dhifi, W.; Angerosa, F.; Serraiocco, A.; Oumar, I.; Hamrouni, I.; Marzouk, B., Virgin olive oil aroma: Characterization of some Tunisian cultivars, Food Chem., 2005, 93, 4, 697-701, https://doi.org/10.1016/j.foodchem.2004.12.036 .
12 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- 1-Hexanol (C6H14O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Acetic acid, hexyl ester (C8H16O2)
- 2-Hexen-1-ol, (E)- (C6H12O)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- 1-Penten-3-ol (C5H10O)
- 3-Pentanone (C5H10O)
- 1-Penten-3-one (C5H8O)
- 2-Penten-1-ol, (Z)- (C5H10O)