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Species with data from:

Varming, C.; Petersen, M.A.; Poll, L., Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling, J. Agric. Food Chem., 2004, 52, 6, 1647-1652, https://doi.org/10.1021/jf035133t .

50 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Terpinen-4-ol (C10H18O)
    C10H18O
  4. Eucalyptol (C10H18O)
    C10H18O
  5. Nonanal (C9H18O)
    C9H18O
  6. Octanal (C8H16O)
    C8H16O
  7. Camphor (C10H16O)
    C10H16O
  8. Decanal (C10H20O)
    C10H20O
  9. Phenylethyl Alcohol (C8H10O)
    C8H10O
  10. Eugenol (C10H12O2)
    C10H12O2
  11. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  12. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  13. Benzyl alcohol (C7H8O)
    C7H8O
  14. Acetic acid (C2H4O2)
    C2H4O2
  15. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  16. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  17. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  18. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  19. trans-«beta»-Ionone (C13H20O)
    C13H20O
  20. Butanoic acid (C4H8O2)
    C4H8O2
  21. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  22. Methional (C4H8OS)
    C4H8OS
  23. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  24. 2,3-Butanedione (C4H6O2)
    C4H6O2
  25. 1-Octen-3-one (C8H14O)
    C8H14O
  26. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  27. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  28. p-Cresol (C7H8O)
    C7H8O
  29. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  30. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  31. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  32. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  33. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  34. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  35. Isobutyl acetate (C6H12O2)
    C6H12O2
  36. Acetic acid, methyl ester (C3H6O2)
    C3H6O2
  37. Octanoic acid, methyl ester (C9H18O2)
    C9H18O2
  38. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  39. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
    C6H12O2
  40. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
    C8H12N2O
  41. 1-Butanol, 2-methyl-, acetate (C7H14O2)
    C7H14O2
  42. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  43. 7-Oxabicyclo[2.2.1]heptane, 1-methyl-4-(1-methylethyl)- (C10H18O)
    C10H18O
  44. Methyl isobutyrate (C5H10O2)
    C5H10O2
  45. cis-Rose oxide (C10H18O)
    C10H18O
  46. 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethyl)- (C10H16O)
    C10H16O
  47. 2-Butenoic acid, methyl ester, (E)- (C5H8O2)
    C5H8O2
  48. Ethanone, 1-(1,4-dimethyl-3-cyclohexen-1-yl)- (C10H16O)
    C10H16O
  49. 3-Mercapto-3-methylbutanol (C5H12OS)
    C5H12OS
  50. Butanoic acid, 2-hydroxy-, methyl ester (C5H10O3)
    C5H10O3