Species with data from:

Selli, S.; Kürkçüoglu, M.; Kafkas, E.; Cabaroglu, T.; Demirci, B.; Baser, K.H.C.; Canbas, A., Volatile flavour components of mandarin wine obtained from clementines (Citrus reticula Blanco) extracted by solid-phase microextraction, Flavour Fragr. J., 2004, 19, 5, 413-416, https://doi.org/10.1002/ffj.1323 .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
3. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. Furfural (C₅H₄O₂)
   
7. Ethyl Acetate (C₄H₈O₂)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
11. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
12. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
13. 2-Furanmethanol (C₅H₆O₂)
    
14. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
    
15. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
16. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
    
17. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
    
18. 5-Hydroxymethylfurfural (C₆H₆O₃)
    
19. 4,5-Dimethylfurfural (C₇H₈O₂)
    

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