Species with data from:

Salinas, M.; Zalacain, A.; Pardo, F.; Alonso, G.L., Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening, J. Agric. Food Chem., 2004, 52, 15, 4821-4827, https://doi.org/10.1021/jf040040c .

26 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Decanal (C₁₀H₂₀O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. 1-Hexanol (C₆H₁₄O)
   
7. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
8. 2-Hexenal, (E)- (C₆H₁₀O)
   
9. Acetic acid (C₂H₄O₂)
   
10. Ethyl Acetate (C₄H₈O₂)
    
11. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
12. Hexanoic acid (C₆H₁₂O₂)
    
13. Octanoic acid (C₈H₁₆O₂)
    
14. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
15. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
    
16. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
17. n-Decanoic acid (C₁₀H₂₀O₂)
    
18. Nonanoic acid (C₉H₁₈O₂)
    
19. Dodecanoic acid (C₁₂H₂₄O₂)
    
20. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
21. Acetic acid, octyl ester (C₁₀H₂₀O₂)
    
22. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
23. Acetic acid, nonyl ester (C₁₁H₂₂O₂)
    
24. 3-Hexen-1-ol, acetate (C₈H₁₄O₂)
    
25. 2-Hexen-1-ol, acetate (C₈H₁₄O₂)
    
26. 4-Hexen-1-ol, acetate (C₈H₁₄O₂)
    

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