Species with data from:
Nielsen, G.S.; Larsen, L.M.; Poll, L., Impact of blanching and packaging atmosphere on the formation of aroma compounds during long-term frozen storage of leek (Allium ampeloprasum Var. Bulga) slices, J. Agric. Food Chem., 2004, 52, 15, 4844-4852, https://doi.org/10.1021/jf049623c .
46 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Heptanal (C7H14O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Hexanoic acid (C6H12O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Furan, 2-pentyl- (C9H14O)
- 1-Propanol (C3H8O)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- Pentanal (C5H10O)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 3-Octanone (C8H16O)
- 2-Octanone (C8H16O)
- Propanoic acid (C3H6O2)
- 2-Heptenal, (E)- (C7H12O)
- Butanal (C4H8O)
- Propanal (C3H6O)
- 2-Pentenal, (E)- (C5H8O)
- Furan, 2,5-dimethyl- (C6H8O)
- Thiophene, 2,5-dimethyl- (C6H8S)
- Propyl mercaptan (C3H8S)
- Disulfide, dipropyl (C6H14S2)
- (E,Z)-2,4-Heptadienal (C7H10O)
- 2-Butenal, (E)- (C4H6O)
- 3,5-Octadien-2-one (C8H12O)
- Disulfide, methyl propyl (C4H10S2)
- 2-Butenal, 2-methyl-, (E)- (C5H8O)
- Disulfide, methyl 2-propenyl (C4H8S2)
- Thiophene, 3,4-dimethyl- (C6H8S)
- Allyl propyl disulfide (C6H12S2)
- Disulfide, methyl 1-propenyl (C4H8S2)
- (E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane (C6H12S3)
- 2-methyl-(E)-2-pentenal (C6H10O)
- 2-Ethyl-trans-2-butenal (C6H10O)
- Disulfide, ethyl 1-methylethyl (C5H12S2)
- Propyl n-butyl disulfide (C7H16S2)
- propyl propenyl disulfide (C6H12S2)
- Disulfide, pentyl propyl (C8H18S2)
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.