Species with data from:

Moretti, V.M.; Madonia, G.; Diaferia, C.; Mentasti, T.; Paleari, M.A.; Panseri, S.; Pirone, G.; Gandini, G., Chemical and microniological parameters and sensory attributes of a typical Sicilian salami ripened in different conditions, Meat Sci., 2004, 66, 4, 845-854, https://doi.org/10.1016/j.meatsci.2003.08.006 .

28 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. α-Pinene (C10H16)
    C10H16
  3. p-Cymene (C10H14)
    C10H14
  4. β-Myrcene (C10H16)
    C10H16
  5. β-Pinene (C10H16)
    C10H16
  6. Terpinen-4-ol (C10H18O)
    C10H18O
  7. γ-Terpinene (C10H16)
    C10H16
  8. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
    C10H16
  9. Camphene (C10H16)
    C10H16
  10. Hexanal (C6H12O)
    C6H12O
  11. Nonanal (C9H18O)
    C9H18O
  12. α-Phellandrene (C10H16)
    C10H16
  13. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
    C10H16
  14. Benzeneacetaldehyde (C8H8O)
    C8H8O
  15. 3-Carene (C10H16)
    C10H16
  16. Heptanal (C7H14O)
    C7H14O
  17. 1-Pentanol (C5H12O)
    C5H12O
  18. 2-Heptanone (C7H14O)
    C7H14O
  19. Furan, 2-pentyl- (C9H14O)
    C9H14O
  20. Pentanal (C5H10O)
    C5H10O
  21. Fenchone (C10H16O)
    C10H16O
  22. 2-Hexenal (C6H10O)
    C6H10O
  23. 2-Nonenal (C9H16O)
    C9H16O
  24. 2-Heptenal (C7H12O)
    C7H12O
  25. 1,3,7-Octatriene, 3,7-dimethyl- (C10H16)
    C10H16
  26. 2-Octenal (C8H14O)
    C8H14O
  27. 2,4-Nonadienal (C9H14O)
    C9H14O
  28. 2-Pentenal (C5H8O)
    C5H8O