Species with data from:

López, M.G.; Guzmán, G.R.; Dorantes, A.L., Solid-phase microextraction and gas chromatography-mass spectrometry of volatile compounds from avocado puree after microwave processing, J. Chromatogr. A, 2004, 1036, 1, 87-90, https://doi.org/10.1016/j.chroma.2004.03.020 .

25 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Caryophyllene (C₁₅H₂₄)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. β-Pinene (C₁₀H₁₆)
   
5. α-Copaene (C₁₅H₂₄)
   
6. Eucalyptol (C₁₀H₁₈O)
   
7. Hexanal (C₆H₁₂O)
   
8. Octanal (C₈H₁₆O)
   
9. 1-Octanol (C₈H₁₈O)
   
10. 1-Octen-3-ol (C₈H₁₆O)
    
11. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
12. Heptanal (C₇H₁₄O)
    
13. 2-Hexenal, (E)- (C₆H₁₀O)
    
14. 1-Pentanol (C₅H₁₂O)
    
15. Acetic acid (C₂H₄O₂)
    
16. Furfural (C₅H₄O₂)
    
17. 2-Nonenal, (E)- (C₉H₁₆O)
    
18. Ethanol (C₂H₆O)
    
19. 1-Octen-3-one (C₈H₁₄O)
    
20. Acetoin (C₄H₈O₂)
    
21. Pentanal (C₅H₁₀O)
    
22. 2-Octenal, (E)- (C₈H₁₄O)
    
23. 2-Decenal, (E)- (C₁₀H₁₈O)
    
24. 2-Heptenal, (E)- (C₇H₁₂O)
    
25. Estragole (C₁₀H₁₂O)