Species with data from:

Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W., Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce, Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6 .

103 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
2. Benzaldehyde (C₇H₆O)
3. Phenylethyl Alcohol (C₈H₁₀O)
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
5. 1-Butanol (C₄H₁₀O)
6. 2-Hexenal, (E)- (C₆H₁₀O)
7. 1-Pentanol (C₅H₁₂O)
8. Acetic acid (C₂H₄O₂)
9. Furfural (C₅H₄O₂)
10. Ethyl Acetate (C₄H₈O₂)
11. Butanal, 3-methyl- (C₅H₁₀O)
12. Ethanol (C₂H₆O)
13. Butanoic acid (C₄H₈O₂)
14. Methional (C₄H₈OS)
15. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
16. 2-Pentanone (C₅H₁₀O)
17. 1-Propanol (C₃H₈O)
18. Acetophenone (C₈H₈O)
19. 2-Butanone (C₄H₈O)
20. Dimethyl trisulfide (C₂H₆S₃)
21. Pyridine (C₅H₅N)
22. Disulfide, dimethyl (C₂H₆S₂)
23. Acetoin (C₄H₈O₂)
24. Butanal, 2-methyl- (C₅H₁₀O)
25. 1-Butanol, 2-methyl- (C₅H₁₂O)
26. 2-Furanmethanol (C₅H₆O₂)
27. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
28. Isopropyl Alcohol (C₃H₈O)
29. 2-Butanol (C₄H₁₀O)
30. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
31. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
32. 3-Octanone (C₈H₁₆O)
33. 2,3-Pentanedione (C₅H₈O₂)
34. Benzene, n-butyl- (C₁₀H₁₄)
35. Pyrazine, trimethyl- (C₇H₁₀N₂)
36. Propanoic acid (C₃H₆O₂)
37. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
38. Acetaldehyde (C₂H₄O)
39. 2-Pentanol (C₅H₁₂O)
40. Butanal (C₄H₈O)
41. Propanal, 2-methyl- (C₄H₈O)
42. Pyridine, 2-methyl- (C₆H₇N)
43. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
44. Dimethyl sulfide (C₂H₆S)
45. Methyl Isobutyl Ketone (C₆H₁₂O)
46. Propanal (C₃H₆O)
47. 3-Hexenal, (Z)- (C₆H₁₀O)
48. Pyrrole (C₄H₅N)
49. Heptane, 4-methyl- (C₈H₁₈)
50. Furan, 2-ethyl- (C₆H₈O)
51. Furan, 2-methyl- (C₅H₆O)
52. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
53. 2-Pentenal, (E)- (C₅H₈O)
54. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
55. 3-Pentanol (C₅H₁₂O)
56. 1-Penten-3-one (C₅H₈O)
57. 2-Acetylthiazole (C₅H₅NOS)
58. Ethyl formate (C₃H₆O₂)
59. Dimethyl Sulfoxide (C₂H₆OS)
60. 2-Propen-1-ol (C₃H₆O)
61. Thiazole (C₃H₃NS)
62. Propylene Glycol (C₃H₈O₂)
63. Disulfide, dipropyl (C₆H₁₄S₂)
64. 3,5-Octadien-2-one, (E,E)- (C₈H₁₂O)
65. 2-Butenal, 2-methyl- (C₅H₈O)
66. Pyridine, 2-ethyl- (C₇H₉N)
67. Disulfide, methyl propyl (C₄H₁₀S₂)
68. Methyl vinyl ketone (C₄H₆O)
69. Benzeneacetaldehyde, α-ethylidene- (C₁₀H₁₀O)
70. Acetamide (C₂H₅NO)
71. 3-Thiophenecarboxaldehyde (C₅H₄OS)
72. Pyridine, 4-ethyl- (C₇H₉N)
73. Methyl thiolacetate (C₃H₆OS)
74. Methyl ethyl disulfide (C₃H₈S₂)
75. Furan, 2-propyl- (C₇H₁₀O)
76. 3-Hydroxy-2-pentanone (C₅H₁₀O₂)
77. 1-Butanone, 1-phenyl- (C₁₀H₁₂O)
78. 2-Decen-1-ol, (E)- (C₁₀H₂₀O)
79. 3-Buten-2-one, 3-methyl- (C₅H₈O)
80. 2(5H)-Furanone, 5-ethyl- (C₆H₈O₂)
81. 3-Hydroxy-3-methyl-2-butanone (C₅H₁₀O₂)
82. 3-Hexen-2-one (C₆H₁₀O)
83. Butane, 2-ethoxy- (C₆H₁₄O)
84. N-(3-Methylbutyl)acetamide (C₇H₁₅NO)
85. 1-(Methylthio)-3-pentanone (C₆H₁₂OS)
86. Cyclohexane, (methylthio)- (C₇H₁₄S)
87. Propanoic acid, 2-hydroxy-2-methyl- (C₄H₈O₃)
88. Cyclohexene, 3,3,5-trimethyl- (C₉H₁₆)
89. 4-Hepten-3-one, 5-methyl- (C₈H₁₄O)
90. Propanoic acid, phenyl ester (C₉H₁₀O₂)
91. 2-Propenoic acid, 2-methyl-, 2-propenyl ester (C₇H₁₀O₂)
92. 1-Penten-3-one, 4-methyl- (C₆H₁₀O)
93. 2-Pentanone, 3-methylene- (C₆H₁₀O)
94. 1-Propanamine, N-(phenylmethylene)- (C₁₀H₁₃N)
95. 4-Hepten-3-one, 2,6-dimethyl- (C₉H₁₆O)
96. 1-Butanone, 1-cyclohexyl- (C₁₀H₁₈O)
97. 1-Aziridineethanol (C₄H₉NO)
98. 2,4,4-Trimethylpentane-1,3-diol diisobutyrate (C₁₅H₂₈O₄)
99. 3,6-Dimethyl-6-formyl-5,6-dihydropyran (C₉H₁₄O)
100. 3-Hexenoic acid, butyl ester, (Z)- (C₁₀H₁₈O₂)
101. Heptanethioic acid, S-methyl ester (C₈H₁₆OS)
102. 6-Hepten-3-one, 4-methyl- (C₈H₁₄O)
103. Ethanone, 1-(3-methyloxiranyl)- (C₅H₈O₂)

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