Species with data from:

Ito, K.; Mori, M., Formation of pyrazines in aqueous maltose/glucose/fructose-glutamide model systems upon heating at below 100 0C, Food Sci. Technol. Res., 2004, 10, 2, 199-204, https://doi.org/10.3136/fstr.10.199 .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Pyrazine, methyl- (C₅H₆N₂)
   
2. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
   
3. Pyrazine, trimethyl- (C₇H₁₀N₂)
   
4. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
   
5. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
   
6. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
   
7. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
   
8. Pyrazine (C₄H₄N₂)
   
9. Pyrazine, ethyl- (C₆H₈N₂)
   
10. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
    
11. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
12. Pyrazine, 2-ethyl-3-methyl- (C₇H₁₀N₂)
    
13. Pyrazine, tetramethyl- (C₈H₁₂N₂)
    
14. Acetylpyrazine (C₆H₆N₂O)
    
15. 1H-Pyrrole-2-carboxaldehyde (C₅H₅NO)
    
16. Pyrazine, ethenyl- (C₆H₆N₂)
    
17. 2-Acetyl-3-methylpyrazine (C₇H₈N₂O)
    
18. 1-(6-Methyl-2-pyrazinyl)-1-ethanone (C₇H₈N₂O)
    
19. 1-(5-Methyl-2-pyrazinyl)-1-ethanone (C₇H₈N₂O)
    
20. Pyrimidine, 4,6-dimethyl- (C₆H₈N₂)
    
21. Benzeneethanol, 4-bromo- (C₈H₉BrO)
    

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