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Species with data from:

Buttery, R.G.; Takeoka, G.R., Some unusual minor volatile components of tomato, J. Agric. Food Chem., 2004, 52, 20, 6246-6266, https://doi.org/10.1021/jf040176a .

5 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2-Hexenal, (E)- (C6H10O)
  2. 2(5H)-Furanone, 5-ethyl- (C6H8O2)
  3. Nitric acid, pentyl ester (C5H11NO3)
  4. 1-Butanol, 3-methyl-, nitrate (C5H11NO3)
  5. 5-Ethylcyclopentene-2-carbaldehyde (C8H12O)