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Species with data from:

Buettner, A., Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS), J. Agric. Food Chem., 2004, 52, 8, 2339-2346, https://doi.org/10.1021/jf035322b .

46 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  2. Octanal (C8H16O)
    C8H16O
  3. Decanal (C10H20O)
    C10H20O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. Eugenol (C10H12O2)
    C10H12O2
  6. Benzeneacetaldehyde (C8H8O)
    C8H8O
  7. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  8. Acetic acid (C2H4O2)
    C2H4O2
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  12. trans-«beta»-Ionone (C13H20O)
    C13H20O
  13. Butanal, 3-methyl- (C5H10O)
    C5H10O
  14. Ethanol (C2H6O)
    C2H6O
  15. Butanoic acid (C4H8O2)
    C4H8O2
  16. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  17. Methional (C4H8OS)
    C4H8OS
  18. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  19. 2,3-Butanedione (C4H6O2)
    C4H6O2
  20. 1-Octen-3-one (C8H14O)
    C8H14O
  21. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  22. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  23. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  24. Butanal, 2-methyl- (C5H10O)
    C5H10O
  25. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  26. p-Cresol (C7H8O)
    C7H8O
  27. Vanillin (C8H8O3)
    C8H8O3
  28. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  29. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  30. Furaneol (C6H8O3)
    C6H8O3
  31. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  32. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  33. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  34. Indole (C8H7N)
    C8H7N
  35. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  36. Benzeneacetic acid (C8H8O2)
    C8H8O2
  37. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  38. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  39. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  40. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  41. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  42. Indole, 3-methyl- (C9H9N)
    C9H9N
  43. Phenol, 2-methoxy-4-(1-propenyl)- (C10H12O2)
    C10H12O2
  44. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C7H10O3)
    C7H10O3
  45. (Z)-whiskey lactone (C9H16O2)
    C9H16O2
  46. (E)-Whiskey lactone (C9H16O2)
    C9H16O2