Species with data from:

Wongpornchai, S.; Sriseadka, T.; Choonvisase, S., Identification and quantitation of the rice aroma compound, 2-acetyl-1-pyrroline, in bread flowers (Vallaris glabra Ktze), J. Agric. Food Chem., 2003, 51, 2, 457-462, https://doi.org/10.1021/jf025856x .

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. β-Myrcene (C10H16)
    C10H16
  4. α-Terpineol (C10H18O)
    C10H18O
  5. Nonanal (C9H18O)
    C9H18O
  6. trans-β-Ocimene (C10H16)
    C10H16
  7. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
    C10H16
  8. Toluene (C7H8)
    C7H8
  9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  10. Phenylethyl Alcohol (C8H10O)
    C8H10O
  11. Benzene (C6H6)
    C6H6
  12. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  13. Benzyl alcohol (C7H8O)
    C7H8O
  14. Naphthalene (C10H8)
    C10H8
  15. Ethyl Acetate (C4H8O2)
    C4H8O2
  16. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
    C10H18O
  17. Butanal, 3-methyl- (C5H10O)
    C5H10O
  18. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  19. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  20. Acetoin (C4H8O2)
    C4H8O2
  21. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  22. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  23. 4-Methyl-1,3-pentadiene (C6H10)
    C6H10
  24. 1,3-Pentadiene, 3-methyl- (C6H10)
    C6H10
  25. 2H-Pyran-3-ol, 6-ethenyltetrahydro-2,2,6-trimethyl- (C10H18O2)
    C10H18O2