Species with data from:

Whetstine, M.E.C.; Parker, J.D.; Drake, M.A.; Larick, D.K., Determining flavor and flavor variability in commercially produced liquid cheddar whey, J. Dairy Sci., 2003, 86, 2, 439-448, https://doi.org/10.3168/jds.S0022-0302(03)73622-4 .

6 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Nonanal (C9H18O)
    C9H18O
  2. Octanal (C8H16O)
    C8H16O
  3. Phenol (C6H6O)
    C6H6O
  4. 1-Octen-3-one (C8H14O)
    C8H14O
  5. 2-Nonanone (C9H18O)
    C9H18O
  6. 2,4-Decadienal (C10H16O)
    C10H16O