Species with data from:

Variyar, P.S.; Ahmad, R.; Bhat, R.; Niyas, Z.; Sharma, A., Flavoring components of raw monsooned Arabica coffee and their changes during radiation processing, J. Agric. Food Chem., 2003, 51, 27, 7945-7950, https://doi.org/10.1021/jf030408q .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Eugenol (C₁₀H₁₂O₂)
   
2. Benzeneacetaldehyde (C₈H₈O)
   
3. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
5. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
   
6. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
   
7. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
   
8. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
   
9. Caffeic acid (C₉H₈O₄)
   

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