Species with data from:

Qian, M.; Reineccius, G., Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method, Flavour Fragr. J., 2003, 18, 3, 252-259, https://doi.org/10.1002/ffj.1194 .

32 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Decanal (C₁₀H₂₀O)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. Benzeneacetaldehyde (C₈H₈O)
   
6. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
7. Heptanal (C₇H₁₄O)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 2-Heptanone (C₇H₁₄O)
    
11. Butanal, 3-methyl- (C₅H₁₀O)
    
12. Methional (C₄H₈OS)
    
13. 2,3-Butanedione (C₄H₆O₂)
    
14. Dimethyl trisulfide (C₂H₆S₃)
    
15. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
16. 2-Nonanone (C₉H₁₈O)
    
17. Pentanal (C₅H₁₀O)
    
18. Furaneol (C₆H₈O₃)
    
19. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
20. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
21. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
22. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
    
23. Butanal (C₄H₈O)
    
24. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
25. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
26. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
    
27. Hexanoic acid, propyl ester (C₉H₁₈O₂)
    
28. Pyrazine, 3,5-diethyl-2-methyl- (C₉H₁₄N₂)
    
29. 2-Butenal, (E)- (C₄H₆O)
    
30. Isopropyl butyrate (C₇H₁₄O₂)
    
31. 2,4-Hexadienal (C₆H₈O)
    
32. Hexanoic acid, 1-methylethyl ester (C₉H₁₈O₂)