Species with data from:

Murakami, A.A.; Goldstein, H.; Navarro, A.; Seabrooks, J.R.; Ryder, D.S., Investigation of beer flavor by gas chromatography-olfactometry, J. Am. Soc. Brew. Chem., 2003, 61, 1, 23-32, retrieved from http://www.asbcnet.org/Journal/samplepdfs/0127-01R.pdf.

13 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
8. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
9. Vanillin (C₈H₈O₃)
   
10. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
11. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
12. Ethanone, 1-(2-aminophenyl)- (C₈H₉NO)
    
13. ortho-Methoxyacetophenone (C₉H₁₀O₂)