Species with data from:

Mau, J.-L.; Ko, P.T.; Chyau, C.-C., Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves, Food Res. Int., 2003, 36, 1, 97-104, https://doi.org/10.1016/S0963-9969(02)00114-X .

12 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Caryophyllene (C₁₅H₂₄)
   
2. Hexanal (C₆H₁₂O)
   
3. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C₁₅H₂₆O)
   
4. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
   
5. Hexanoic acid (C₆H₁₂O₂)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. trans-β-Ionone (C₁₃H₂₀O)
   
8. Methyl salicylate (C₈H₈O₃)
   
9. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
   
10. Hexahydrofarnesyl acetone (C₁₈H₃₆O)
    
11. Linalool oxide (C₁₀H₁₈O₂)
    
12. 5,9,13-Pentadecatrien-2-one, 6,10,14-trimethyl-, (E,E)- (C₁₈H₃₀O)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.