Species with data from:

Martí, M.P.; Mestres, M.; Sala, C.; Busto, O.; Guasch, J., Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma, J. Agric. Food Chem., 2003, 51, 27, 7861-7865, https://doi.org/10.1021/jf0345604 .

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
8. Methional (C₄H₈OS)
   
9. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. Phenol, 2-methoxy- (C₇H₈O₂)
    
13. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
14. Furaneol (C₆H₈O₃)
    
15. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
16. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
17. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
18. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
19. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
20. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
21. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
22. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
23. Phenol, 4-ethyl- (C₈H₁₀O)
    
24. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
    
25. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
26. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
27. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
28. homofuraneol (C₇H₁₀O₃)
    
29. 3-Mercaptohexanol (C₆H₁₄OS)