Species with data from:

López, R.; Ortín, N.; Pérez-Trujillo, J.P.; Cacho, J.; Ferreira, V., Impact odorants of different young white wines from the Canary islands, J. Agric. Food Chem., 2003, 51, 11, 3419-3425, https://doi.org/10.1021/jf026045w .

52 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Octanal (C8H16O)
    C8H16O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. Eugenol (C10H12O2)
    C10H12O2
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  8. Acetic acid (C2H4O2)
    C2H4O2
  9. Hexanoic acid (C6H12O2)
    C6H12O2
  10. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  11. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  12. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  13. Butanoic acid (C4H8O2)
    C4H8O2
  14. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  15. Methional (C4H8OS)
    C4H8OS
  16. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  17. 1-Octen-3-one (C8H14O)
    C8H14O
  18. Octanoic acid (C8H16O2)
    C8H16O2
  19. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  20. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  21. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  22. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  23. n-Decanoic acid (C10H20O2)
    C10H20O2
  24. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  25. p-Cresol (C7H8O)
    C7H8O
  26. Vanillin (C8H8O3)
    C8H8O3
  27. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  28. Furaneol (C6H8O3)
    C6H8O3
  29. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  30. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  31. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  32. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  33. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  34. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  35. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  36. Benzeneacetic acid (C8H8O2)
    C8H8O2
  37. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  38. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  39. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  40. 2-Furfurylthiol (C5H6OS)
    C5H6OS
  41. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  42. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  43. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  44. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  45. 4-vinylphenol (C8H8O)
    C8H8O
  46. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  47. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  48. Phenol, 2-methoxy-4-propyl- (C10H14O2)
    C10H14O2
  49. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  50. 2(3H)-Furanone, 5-heptyldihydro- (C11H20O2)
    C11H20O2
  51. 3-Mercaptohexyl acetate (C8H16O2S)
    C8H16O2S
  52. 5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone (C7H10O3)
    C7H10O3