Species with data from:
Kumazawa, K.; Masuda, H., Investigation of the change in the flavor of a coffee drink during heat processing, J. Agric. Food Chem., 2003, 51, 9, 2674-2678, https://doi.org/10.1021/jf021025f .
8 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Acetic acid (C2H4O2)
- Methional (C4H8OS)
- Butanoic acid, 3-methyl- (C5H10O2)
- Furaneol (C6H8O3)
- 2-Furfurylthiol (C5H6OS)
- Methanethiol (CH4S)
- Furan, 2-[(methyldithio)methyl]- (C6H8OS2)
- 3-Mercapto-3-methylbutyl formate (ester) (C6H12O2S)