Species with data from:

Qian, M.; Reineccius, G., Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry, J. Dairy Sci., 2002, 85, 6, 1362-1369, https://doi.org/10.3168/jds.S0022-0302(02)74202-1 .

55 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Benzeneacetaldehyde (C8H8O)
    C8H8O
  2. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  3. 1-Butanol (C4H10O)
    C4H10O
  4. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  5. Acetic acid (C2H4O2)
    C2H4O2
  6. Hexanoic acid (C6H12O2)
    C6H12O2
  7. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  8. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  9. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  10. 2-Heptanone (C7H14O)
    C7H14O
  11. Butanal, 3-methyl- (C5H10O)
    C5H10O
  12. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  13. Ethanol (C2H6O)
    C2H6O
  14. Butanoic acid (C4H8O2)
    C4H8O2
  15. Methional (C4H8OS)
    C4H8OS
  16. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  17. 1-Propanol (C3H8O)
    C3H8O
  18. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  19. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  20. 2-Nonanone (C9H18O)
    C9H18O
  21. 2-Undecanone (C11H22O)
    C11H22O
  22. 2-Furanmethanol (C5H6O2)
    C5H6O2
  23. Dodecanoic acid (C12H24O2)
    C12H24O2
  24. Isopropyl Alcohol (C3H8O)
    C3H8O
  25. 2-Butanol (C4H10O)
    C4H10O
  26. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  27. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  28. 2-Octanone (C8H16O)
    C8H16O
  29. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  30. Propanoic acid, ethyl ester (C5H10O2)
    C5H10O2
  31. Propanoic acid (C3H6O2)
    C3H6O2
  32. Pentanoic acid (C5H10O2)
    C5H10O2
  33. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  34. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  35. 2-Pentanol (C5H12O)
    C5H12O
  36. Pyrazine, 2,3-dimethyl- (C6H8N2)
    C6H8N2
  37. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  38. Dodecanoic acid, ethyl ester (C14H28O2)
    C14H28O2
  39. Heptanoic acid (C7H14O2)
    C7H14O2
  40. 2-Tridecanone (C13H26O)
    C13H26O
  41. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  42. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
    C8H14O2
  43. 3-Buten-1-ol, 3-methyl- (C5H10O)
    C5H10O
  44. Prenol (C5H10O)
    C5H10O
  45. Pyrazine, tetramethyl- (C8H12N2)
    C8H12N2
  46. Ethanone, 1-(2-pyridinyl)- (C7H7NO)
    C7H7NO
  47. 2-Butenal, 2-methyl- (C5H8O)
    C5H8O
  48. Ethyl 9-decenoate (C12H22O2)
    C12H22O2
  49. 2,4-Hexadienal (C6H8O)
    C6H8O
  50. 2,3-Dimethyl-5-ethylpyrazine (C8H12N2)
    C8H12N2
  51. Pyridine, 5-ethyl-2-methyl- (C8H11N)
    C8H11N
  52. Pyridine, 3-phenyl- (C11H9N)
    C11H9N
  53. 2,3,5-Trimethyl-6-ethylpyrazine (C9H14N2)
    C9H14N2
  54. Furan, 2,3-dihydro-4-methyl- (C5H8O)
    C5H8O
  55. γ-Ethyl-benzylacetaldehyde (C11H14O)
    C11H14O