Species with data from:

Pérès, C.; Begnaud, F.; Berdagué, J.-L., Fast characterization of Camembert cheeses by static headspace-mass spectrometry, Sens. Actuators, 2002, 87, 3, 491-497, https://doi.org/10.1016/S0925-4005(02)00298-8 .

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Heptanone (C₇H₁₄O)
   
2. Butanoic acid (C₄H₈O₂)
   
3. 2-Pentanone (C₅H₁₀O)
   
4. Disulfide, dimethyl (C₂H₆S₂)
   
5. Propanoic acid (C₃H₆O₂)
   
6. Dimethyl sulfide (C₂H₆S)
   
7. Methylene chloride (CH₂Cl₂)
   
8. Carbon disulfide (CS₂)
   

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