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Species with data from:

Koprivnjak, O.; Conte, L.; Totis, N., Influence of olive fruit storage in bags on oil quality and composition of volatile compounds, Food Technol. Biotechnol., 2002, 40, 2, 129-134.

9 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  3. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  4. Acetic acid (C2H4O2)
    C2H4O2
  5. Styrene (C8H8)
    C8H8
  6. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  7. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  8. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  9. 1-Penten-3-one (C5H8O)
    C5H8O