Species with data from:

Kirchhoff, E.; Schieberle, P., Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays, J. Agric. Food Chem., 2002, 50, 19, 5378-5385, https://doi.org/10.1021/jf020236h .

37 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
6. Acetic acid (C₂H₄O₂)
   
7. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
8. 2-Nonenal, (E)- (C₉H₁₆O)
   
9. Butanal, 3-methyl- (C₅H₁₀O)
   
10. Butanoic acid (C₄H₈O₂)
    
11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
12. Methional (C₄H₈OS)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. 2,3-Butanedione (C₄H₆O₂)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Dimethyl trisulfide (C₂H₆S₃)
    
17. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
18. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
19. Butanal, 2-methyl- (C₅H₁₀O)
    
20. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
21. 2-Octenal, (E)- (C₈H₁₄O)
    
22. Vanillin (C₈H₈O₃)
    
23. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
24. Pentanoic acid (C₅H₁₀O₂)
    
25. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
26. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
27. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
28. Propanal, 2-methyl- (C₄H₈O)
    
29. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
30. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
31. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
32. Benzeneacetic acid (C₈H₈O₂)
    
33. 4-Heptenal, (Z)- (C₇H₁₂O)
    
34. 2-Nonenal, (Z)- (C₉H₁₆O)
    
35. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
36. 2(5H)-Furanone, 5-ethyl-3-hydroxy-4-methyl- (C₇H₁₀O₃)
    
37. 4-vinyl-2-methylphenol (C₉H₁₀O)