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Species with data from:

Serot, T.; Prost, C.; Visan, L.; Burcea, M., Identification of the main odor-active compounds in musts from French and Romanian hybrids by three olfactometric methods, J. Agric. Food Chem., 2001, 49, 4, 1909-1914, https://doi.org/10.1021/jf0012291 .

11 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  4. Methional (C4H8OS)
    C4H8OS
  5. 2,3-Butanedione (C4H6O2)
    C4H6O2
  6. 1-Octen-3-one (C8H14O)
    C8H14O
  7. 3-Hexen-1-ol, (E)- (C6H12O)
    C6H12O
  8. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
    C6H12O3
  9. trans,cis-2,6-Nonadien-1-ol (C9H16O)
    C9H16O
  10. (E)-3-hexenal (C6H10O)
    C6H10O
  11. 3-Cyclohexene-1-methanethiol, «alpha»,«alpha»,4-trimethyl- (C10H18S)
    C10H18S