Species with data from:

Schieberle, P.; Steinhaus, M., Characterization of the odor-active constituents in fresh and processed hops (variety Spalter select), Am. Chem. Soc. Symp. Ser., 2001, 782, 23-32.

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. Dimethyl trisulfide (C₂H₆S₃)
   
4. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
   
5. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
   
6. Butanoic acid, 2-methyl-, methyl ester (C₆H₁₂O₂)
   
7. (3E,5Z)-1,3,5-Undecatriene (C₁₁H₁₈)
   
8. 1,3(E),5(Z),9-undecatetraene (C₁₁H₁₆)
   

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.