Species with data from:

Kirchhoff, E.; Schieberle, P., Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies, J. Agric. Food Chem., 2001, 49, 9, 4304-4311, https://doi.org/10.1021/jf010376b .

37 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Hexanal (C6H12O)
    C6H12O
  2. Nonanal (C9H18O)
    C9H18O
  3. Octanal (C8H16O)
    C8H16O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. Benzeneacetaldehyde (C8H8O)
    C8H8O
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. Acetic acid (C2H4O2)
    C2H4O2
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  10. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  11. Butanal, 3-methyl- (C5H10O)
    C5H10O
  12. Butanoic acid (C4H8O2)
    C4H8O2
  13. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  14. Methional (C4H8OS)
    C4H8OS
  15. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  16. 2,3-Butanedione (C4H6O2)
    C4H6O2
  17. 1-Octen-3-one (C8H14O)
    C8H14O
  18. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  19. Butanal, 2-methyl- (C5H10O)
    C5H10O
  20. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  21. 2-Octenal, (E)- (C8H14O)
    C8H14O
  22. Vanillin (C8H8O3)
    C8H8O3
  23. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  24. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  25. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  26. Pentanoic acid (C5H10O2)
    C5H10O2
  27. 2,4-Nonadienal, (E,E)- (C9H14O)
    C9H14O
  28. Propanal, 2-methyl- (C4H8O)
    C4H8O
  29. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  30. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  31. (2E,4Z)-Decadienal (C10H16O)
    C10H16O
  32. Benzeneacetic acid (C8H8O2)
    C8H8O2
  33. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  34. 2-Nonenal, (Z)- (C9H16O)
    C9H16O
  35. trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
    C10H16O2
  36. (Z)-1,5-octadien-3-one (C8H12O)
    C8H12O
  37. (E,Z)-2,4-nonadienal (C9H14O)
    C9H14O