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Species with data from:

Kim, T.H.; Shin, J.H.; Baek, H.H.; Lee, H.J., Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint), J. Sci. Food Agric., 2001, 81, 6, 569-575, https://doi.org/10.1002/jsfa.845 .

25 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Phenylethyl Alcohol (C8H10O)
    C8H10O
  2. 1-Hexanol (C6H14O)
    C6H14O
  3. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  4. Benzyl alcohol (C7H8O)
    C7H8O
  5. 1-Pentanol (C5H12O)
    C5H12O
  6. 2,3-Butanedione (C4H6O2)
    C4H6O2
  7. Acetoin (C4H8O2)
    C4H8O2
  8. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  9. Vanillin (C8H8O3)
    C8H8O3
  10. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  11. Benzene, 1,2,4-trimethyl- (C9H12)
    C9H12
  12. 1-Nonanol (C9H20O)
    C9H20O
  13. Butyrolactone (C4H6O2)
    C4H6O2
  14. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  15. 2,3-Butanediol (C4H10O2)
    C4H10O2
  16. Pyridine, 2-(1-methyl-2-pyrrolidinyl)- (C10H14N2)
    C10H14N2
  17. 1,3-Butanediol (C4H10O2)
    C4H10O2
  18. 2-Pyrrolidinone (C4H7NO)
    C4H7NO
  19. 2-Nonen-1-ol, (E)- (C9H18O)
    C9H18O
  20. 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)- (C11H14O3)
    C11H14O3
  21. trans,cis-2,6-Nonadien-1-ol (C9H16O)
    C9H16O
  22. 3-Nonen-1-ol, (Z)- (C9H18O)
    C9H18O
  23. Bis(2-methoxyethyl) phthalate (C14H18O6)
    C14H18O6
  24. 2-Methyl-2-ethyl-3-hydroxyhexyl propionate (C12H24O3)
    C12H24O3
  25. 2,4,5-Trimethyl-3-oxazoline (C6H11NO)
    C6H11NO