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Species with data from:

Ferreira, V.; Aznar, M.; López, R.; Cacho, J., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines, J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u .

59 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. 1-Hexanol (C6H14O)
    C6H14O
  5. Eugenol (C10H12O2)
    C10H12O2
  6. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  7. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  8. Acetic acid (C2H4O2)
    C2H4O2
  9. Furfural (C5H4O2)
    C5H4O2
  10. Hexanoic acid (C6H12O2)
    C6H12O2
  11. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  12. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  13. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  14. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  15. Citronellol (C10H20O)
    C10H20O
  16. Butanoic acid (C4H8O2)
    C4H8O2
  17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  18. Methional (C4H8OS)
    C4H8OS
  19. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  20. 2,3-Butanedione (C4H6O2)
    C4H6O2
  21. Octanoic acid (C8H16O2)
    C8H16O2
  22. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  23. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  24. Acetoin (C4H8O2)
    C4H8O2
  25. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  26. n-Decanoic acid (C10H20O2)
    C10H20O2
  27. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  28. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  29. Vanillin (C8H8O3)
    C8H8O3
  30. Furaneol (C6H8O3)
    C6H8O3
  31. Benzoic acid, methyl ester (C8H8O2)
    C8H8O2
  32. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  33. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  34. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  35. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  36. Phenol, 3-methyl- (C7H8O)
    C7H8O
  37. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  38. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  39. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  40. Benzeneacetic acid (C8H8O2)
    C8H8O2
  41. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  42. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  43. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  44. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  45. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  46. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  47. 4-vinylphenol (C8H8O)
    C8H8O
  48. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  49. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  50. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  51. 3(2H)-Thiophenone, dihydro-2-methyl- (C5H8OS)
    C5H8OS
  52. homofuraneol (C7H10O3)
    C7H10O3
  53. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  54. Phenol, 2-methoxy-4-propyl- (C10H14O2)
    C10H14O2
  55. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  56. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4
  57. 2-Propenoic acid, 3-phenyl-, ethyl ester, (E)- (C11H12O2)
    C11H12O2
  58. 3-Mercaptohexyl acetate (C8H16O2S)
    C8H16O2S
  59. (E)-Whiskey lactone (C9H16O2)
    C9H16O2