Species with data from:
Ducruet, V.; Fournier, N.; Saillard, P.; Feigenbaum, A.; Guichard, E., Influence of packaging on the aroma stability of strawberry syrup during shelf life, J. Agric. Food Chem., 2001, 49, 5, 2290-2297, https://doi.org/10.1021/jf0012796 .
38 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Benzaldehyde (C7H6O)
- 1-Octanol (C8H18O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- Benzyl alcohol (C7H8O)
- Furfural (C5H4O2)
- Hexanoic acid (C6H12O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- Butanoic acid (C4H8O2)
- Butanoic acid, 3-methyl- (C5H10O2)
- Acetic acid, hexyl ester (C8H16O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Vanillin (C8H8O3)
- Furaneol (C6H8O3)
- Butanoic acid, 2-methyl- (C5H10O2)
- 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- Benzoic acid, ethyl ester (C9H10O2)
- Acetic acid, octyl ester (C10H20O2)
- 3-Hexen-1-ol, (E)- (C6H12O)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- Butanoic acid, hexyl ester (C10H20O2)
- Butanoic acid, butyl ester (C8H16O2)
- Maltol (C6H6O3)
- Butanoic acid, 3-hexenyl ester, (Z)- (C10H18O2)
- Butanoic acid, 3-methyl-, 3-methylbutyl ester (C10H20O2)
- Methyl anthranilate (C8H9NO2)
- Butanoic acid, 3-methylbutyl ester (C9H18O2)
- 2-Propenoic acid, 3-phenyl-, methyl ester (C10H10O2)
- 5-Hydroxymethylfurfural (C6H6O3)
- Benzoic acid, 2-hydroxy-, ethyl ester (C9H10O3)
- Butanoic acid, octyl ester (C12H24O2)
- Benzoic acid, 2-(methylamino)-, methyl ester (C9H11NO2)
- Cyclopentaneacetic acid, 3-oxo-2-pentyl-, methyl ester (C13H22O3)
- Furyl hydroxymethyl ketone (C6H6O3)
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