Species with data from:

Bellesia, F.; Pinetti, A.; Tirillini, B.; Bianchi, A., Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy, Flavour Fragr. J., 2001, 16, 1, 1-6, https://doi.org/10.1002/1099-1026(200101/02)16:1<1::AID-FFJ936>3.0.CO;2-Y .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 1-Octen-3-ol (C₈H₁₆O)
   
3. 3-Carene (C₁₀H₁₆)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. Heptanal (C₇H₁₄O)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. Butanal, 2-methyl- (C₅H₁₀O)
   
8. 1-Butanol, 2-methyl- (C₅H₁₂O)
   
9. Pentane, 2-methyl- (C₆H₁₄)
   
10. Pentane, 3-methyl- (C₆H₁₄)
    
11. Furan, 2-methyl- (C₅H₆O)
    
12. Thiophene, 2-methyl- (C₅H₆S)
    
13. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
14. Thiophene, 3-methyl- (C₅H₆S)
    
15. 2-Pentenal, 2-methyl- (C₆H₁₀O)