Species with data from:
Neuser, F.; Zorn, H.; Berger, R.G., Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurence in sherry and soy sauce, J. Agric. Food Chem., 2000, 48, 12, 6191-6195, https://doi.org/10.1021/jf000535b .
4 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Acetoin (C4H8O2)
- 3-Hydroxy-2-pentanone (C5H10O2)
- 2-Hydroxy-3-pentanone (C5H10O2)
- 2-Hydroxy-5-methyl-3-hexanone (C7H14O2)