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Species with data from:

Milos, M.; Mastelic, J.; Jerkovic, I., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum), Food Chem., 2000, 71, 1, 79-83, https://doi.org/10.1016/S0308-8146(00)00144-8 .

3 matching species were found.

For each matching species the following will be displayed:

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  1. Benzaldehyde (C7H6O)
  2. 1-Octen-3-ol (C8H16O)
  3. 3-Hexen-1-ol, (Z)- (C6H12O)