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Species with data from:

Kotseridis, Y.; Baumes, R., Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine, J. Agric. Food Chem., 2000, 48, 2, 400-406, https://doi.org/10.1021/jf990565i .

51 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Hexanal (C6H12O)
    C6H12O
  3. Decanal (C10H20O)
    C10H20O
  4. Phenylethyl Alcohol (C8H10O)
    C8H10O
  5. 1-Hexanol (C6H14O)
    C6H14O
  6. Eugenol (C10H12O2)
    C10H12O2
  7. Benzeneacetaldehyde (C8H8O)
    C8H8O
  8. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  9. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  10. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  11. Acetic acid (C2H4O2)
    C2H4O2
  12. Hexanoic acid (C6H12O2)
    C6H12O2
  13. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  14. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  15. trans-«beta»-Ionone (C13H20O)
    C13H20O
  16. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  17. Butanoic acid (C4H8O2)
    C4H8O2
  18. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  19. Methional (C4H8OS)
    C4H8OS
  20. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  21. 2,3-Butanedione (C4H6O2)
    C4H6O2
  22. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  23. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  24. Disulfide, dimethyl (C2H6S2)
    C2H6S2
  25. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  26. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  27. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  28. Vanillin (C8H8O3)
    C8H8O3
  29. 1-Butanol, 2-methyl- (C5H12O)
    C5H12O
  30. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  31. Furaneol (C6H8O3)
    C6H8O3
  32. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  33. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  34. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  35. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  36. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  37. Acetaldehyde (C2H4O)
    C2H4O
  38. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  39. Benzeneacetic acid (C8H8O2)
    C8H8O2
  40. 2-Methyl-3-furanthiol (C5H6OS)
    C5H6OS
  41. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  42. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  43. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
    C9H14N2O
  44. Phenol, 2-methoxy-4-(1-propenyl)- (C10H12O2)
    C10H12O2
  45. Phenol, 2,6-dimethoxy- (C8H10O3)
    C8H10O3
  46. homofuraneol (C7H10O3)
    C7H10O3
  47. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  48. 3-Mercaptohexanol (C6H14OS)
    C6H14OS
  49. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
    C10H12O4
  50. 3-Mercaptohexyl acetate (C8H16O2S)
    C8H16O2S
  51. 3-hydroxy-4-phenyl-2-butanone (C10H12O2)
    C10H12O2