Species with data from:

Ebeler, S.E.; Terrien, M.B.; Butzke, C.E., Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction, J. Sci. Food Agric., 2000, 80, 5, 625-630, https://doi.org/10.1002/(SICI)1097-0010(200004)80:5<625::AID-JSFA584>3.0.CO;2-5 .

6 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
2. Furfural (C₅H₄O₂)
   
3. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
4. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
   
5. Octanoic acid, 3-methylbutyl ester (C₁₃H₂₆O₂)
   
6. Isoamyl laurate (C₁₇H₃₄O₂)
   

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