Species with data from:

Suriyaphan, O.; Drake, M.A.; Cadwallader, K.R., Identification of volatile off-flavors in reduced-fat cheddar cheeses containing lecitin, Lebensm.-Wiss. u. Technol., 1999, 32, 5, 250-254, https://doi.org/10.1006/fstl.1999.0543 .

21 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzeneacetaldehyde (C₈H₈O)
   
4. Hexanoic acid (C₆H₁₂O₂)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
7. 2-Nonenal, (E)- (C₉H₁₆O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Butanoic acid (C₄H₈O₂)
   
10. Methional (C₄H₈OS)
    
11. 2,3-Butanedione (C₄H₆O₂)
    
12. 1-Octen-3-one (C₈H₁₄O)
    
13. Octanoic acid (C₈H₁₆O₂)
    
14. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
15. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
16. 2,3-Pentanedione (C₅H₈O₂)
    
17. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
18. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
19. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
20. Indole, 3-methyl- (C₉H₉N)
    
21. (Z)-1,5-Octadien-3-one (C₈H₁₂O)
    

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