Species with data from:

Ong, P.K.C.; Acree, T.E., Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit, J. Agric. Food Chem., 1999, 47, 2, 665-670, https://doi.org/10.1021/jf980452j .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
3. Phenylethyl Alcohol (C₈H₁₀O)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
6. 2-Nonenal, (E)- (C₉H₁₆O)
   
7. Citronellol (C₁₀H₂₀O)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
   
10. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
11. Phenol, 2-methoxy- (C₇H₈O₂)
    
12. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
13. Vanillin (C₈H₈O₃)
    
14. Furaneol (C₆H₈O₃)
    
15. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
16. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
17. Benzeneacetic acid (C₈H₈O₂)
    
18. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
19. 2-Nonenal, (Z)- (C₉H₁₆O)
    
20. cis-Rose oxide (C₁₀H₁₈O)
    
21. Pentanoic acid, 4-methyl-, ethyl ester (C₈H₁₆O₂)
    
22. Hydrocinnamic acid (C₉H₁₀O₂)
    
23. 2-Propenoic acid, 3-phenyl- (C₉H₈O₂)
    

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