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Species with data from:

Lopez, R.; Ferreira, V.; Hernandez, P.; Cacho, J.F., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J. Sci. Food Agric., 1999, 79, 11, 1461-1467, https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1461::AID-JSFA388>3.0.CO;2-K .

57 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. «alpha»-Terpineol (C10H18O)
    C10H18O
  3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
    C10H18O
  4. Octanal (C8H16O)
    C8H16O
  5. Phenylethyl Alcohol (C8H10O)
    C8H10O
  6. 1-Hexanol (C6H14O)
    C6H14O
  7. Eugenol (C10H12O2)
    C10H12O2
  8. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  9. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  10. Acetic acid (C2H4O2)
    C2H4O2
  11. Furfural (C5H4O2)
    C5H4O2
  12. Ethyl Acetate (C4H8O2)
    C4H8O2
  13. Hexanoic acid (C6H12O2)
    C6H12O2
  14. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  15. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  16. trans-«beta»-Ionone (C13H20O)
    C13H20O
  17. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  18. Butanoic acid (C4H8O2)
    C4H8O2
  19. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  20. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  21. 2,3-Butanedione (C4H6O2)
    C4H6O2
  22. Octanoic acid (C8H16O2)
    C8H16O2
  23. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  24. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  25. Acetoin (C4H8O2)
    C4H8O2
  26. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  27. n-Decanoic acid (C10H20O2)
    C10H20O2
  28. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  29. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  30. Furaneol (C6H8O3)
    C6H8O3
  31. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  32. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  33. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  34. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  35. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
    C9H16O2
  36. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  37. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  38. Phenol, 3-methyl- (C7H8O)
    C7H8O
  39. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
    C6H8O3
  40. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  41. Pentanoic acid, ethyl ester (C7H14O2)
    C7H14O2
  42. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  43. «alpha»-Ionone (C13H20O)
    C13H20O
  44. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
    C9H12O2
  45. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  46. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  47. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
    C11H12O2
  48. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2
  49. Benzenepropanoic acid, ethyl ester (C11H14O2)
    C11H14O2
  50. Octanoic acid, 3-methylbutyl ester (C13H26O2)
    C13H26O2
  51. 2-Pentanone, 4-mercapto-4-methyl- (C6H12OS)
    C6H12OS
  52. 2-Furancarboxylic acid, ethyl ester (C7H8O3)
    C7H8O3
  53. Vitispirane (C13H20O)
    C13H20O
  54. Wine lactone (C10H14O2)
    C10H14O2
  55. Propanoic acid, 2-methyl-, 2-phenylethyl ester (C12H16O2)
    C12H16O2
  56. (E)-Whiskey lactone (C9H16O2)
    C9H16O2
  57. 1,4-Dioxane, 2,5-dimethyl- (C6H12O2)
    C6H12O2