Species with data from:

Derail, C.; Hofmann, T.; Schieberle, P., Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure, J. Agric. Food Chem., 1999, 47, 11, 4742-4745, https://doi.org/10.1021/jf990459g .

37 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Eugenol (C₁₀H₁₂O₂)
   
5. Benzeneacetaldehyde (C₈H₈O)
   
6. 2-Hexenal, (E)- (C₆H₁₀O)
   
7. Acetic acid (C₂H₄O₂)
   
8. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
9. 2-Nonenal, (E)- (C₉H₁₆O)
   
10. Butanoic acid (C₄H₈O₂)
    
11. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
12. Methional (C₄H₈OS)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. 2,3-Butanedione (C₄H₆O₂)
    
15. 1-Octen-3-one (C₈H₁₄O)
    
16. Phenol, 2-methoxy- (C₇H₈O₂)
    
17. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
18. Vanillin (C₈H₈O₃)
    
19. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
20. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
    
21. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
22. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
23. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
24. Benzeneacetic acid (C₈H₈O₂)
    
25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
26. 3-Hexenal, (Z)- (C₆H₁₀O)
    
27. 2-Nonenal, (Z)- (C₉H₁₆O)
    
28. 2-Decanone (C₁₀H₂₀O)
    
29. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
30. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
31. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
    
32. γ-Dodecalactone (C₁₂H₂₂O₂)
    
33. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
34. 2-Octenal (C₈H₁₄O)
    
35. 2H-Pyran-2-one, 6-pentyl- (C₁₀H₁₄O₂)
    
36. 6-Dodecenyl-γ-lactone (C₁₂H₂₀O₂)
    
37. γ-jasmolactone (C₁₀H₁₆O₂)