Species with data from:

Chung, H.Y., Volatile components in fermented soybean (Glycine max) curds, J. Agric. Food Chem., 1999, 47, 7, 2690-2696, https://doi.org/10.1021/jf981166a .

104 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
2. Benzaldehyde (C₇H₆O)
3. Phenylethyl Alcohol (C₈H₁₀O)
4. 1-Octanol (C₈H₁₈O)
5. 1-Octen-3-ol (C₈H₁₆O)
6. 1-Hexanol (C₆H₁₄O)
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
8. 1-Butanol (C₄H₁₀O)
9. Benzyl alcohol (C₇H₈O)
10. 1-Pentanol (C₅H₁₂O)
11. Naphthalene (C₁₀H₈)
12. Furfural (C₅H₄O₂)
13. Butanoic acid, ethyl ester (C₆H₁₂O₂)
14. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
15. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
16. 2-Heptanone (C₇H₁₄O)
17. 1-Propanol, 2-methyl- (C₄H₁₀O)
18. Phenol (C₆H₆O)
19. Furan, 2-pentyl- (C₉H₁₄O)
20. 1-Propanol (C₃H₈O)
21. Phenol, 2-methoxy- (C₇H₈O₂)
22. Pyridine (C₅H₅N)
23. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
24. Acetoin (C₄H₈O₂)
25. Styrene (C₈H₈)
26. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
27. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
28. 1-Heptanol (C₇H₁₆O)
29. 2-Octenal, (E)- (C₈H₁₄O)
30. p-Cresol (C₇H₈O)
31. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
32. 2-Furanmethanol (C₅H₆O₂)
33. Hexadecanoic acid, methyl ester (C₁₇H₃₄O₂)
34. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
35. 3-Octanol (C₈H₁₈O)
36. Pyrazine, methyl- (C₅H₆N₂)
37. 2-Butanol (C₄H₁₀O)
38. 2,4-Heptadienal, (E,E)- (C₇H₁₀O)
39. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
40. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
41. 3-Octanone (C₈H₁₆O)
42. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
43. 2-Octanone (C₈H₁₆O)
44. Pyrazine, trimethyl- (C₇H₁₀N₂)
45. 1-Penten-3-ol (C₅H₁₀O)
46. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
47. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
48. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
49. 2-Heptanol (C₇H₁₆O)
50. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
51. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
52. 2-Pentanol (C₅H₁₂O)
53. Indole (C₈H₇N)
54. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
55. Pyridine, 2-methyl- (C₆H₇N)
56. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
57. Dodecanoic acid, ethyl ester (C₁₄H₂₈O₂)
58. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
59. Pyrazine, ethyl- (C₆H₈N₂)
60. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
61. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
62. Phenol, 4-ethyl- (C₈H₁₀O)
63. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
64. Pyridine, 3-methyl- (C₆H₇N)
65. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
66. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
67. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
68. 3-Pentanol (C₅H₁₂O)
69. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
70. 2,3-Butanediol (C₄H₁₀O₂)
71. Maltol (C₆H₆O₃)
72. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
73. Ethanol, 2-butoxy- (C₆H₁₄O₂)
74. Butanoic acid, 3-methylbutyl ester (C₉H₁₈O₂)
75. 4-vinylphenol (C₈H₈O)
76. 2-Thiophenecarboxaldehyde (C₅H₄OS)
77. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
78. Benzenemethanol, α-methyl- (C₈H₁₀O)
79. Linoleic acid ethyl ester (C₂₀H₃₆O₂)
80. 1H-Pyrrole-2-carboxaldehyde (C₅H₅NO)
81. 3-Octen-2-one (C₈H₁₄O)
82. Pyridine, 2,4,6-trimethyl- (C₈H₁₁N)
83. Pyrazine, 2-ethenyl-6-methyl- (C₇H₈N₂)
84. Ethyl Oleate (C₂₀H₃₈O₂)
85. Benzeneacetaldehyde, α-ethylidene- (C₁₀H₁₀O)
86. Ethyl 2-butenoate (C₆H₁₀O₂)
87. 9,12,15-Octadecatrienoic acid, ethyl ester, (Z,Z,Z)- (C₂₀H₃₄O₂)
88. 1H-Pyrrole, 1-(2-furanylmethyl)- (C₉H₉NO)
89. 3-Thiophenecarboxaldehyde (C₅H₄OS)
90. 1-Butanol, 2-ethyl- (C₆H₁₄O)
91. 1-Propanol, 3-ethoxy- (C₅H₁₂O₂)
92. Ethanol, 2-(methylthio)- (C₃H₈OS)
93. Pyridine, 3-phenyl- (C₁₁H₉N)
94. Benzenepropanenitrile (C₉H₉N)
95. Pyridine, 3-methoxy- (C₆H₇NO)
96. 5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine (C₆H₁₃NS₂)
97. 1H-Pyrrole, 3-methyl- (C₅H₇N)
98. Formic acid, octyl ester (C₉H₁₈O₂)
99. Benzene, (2-chloroethyl)- (C₈H₉Cl)
100. 1(3H)-Isobenzofuranone (C₈H₆O₂)
101. Pyridine, 3-(methylthio)- (C₆H₇NS)
102. Isothiazole, 5-methyl- (C₄H₅NS)
103. piperidinone (C₅H₉NO)
104. butyl (Z,Z)-9,12-octadecadienoate (C₂₂H₄₀O₂)