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Species with data from:

Buttery, R.G.; Orts, W.J.; Takeoka, G.R.; Nam, Y., Volatile flavor components of rice cakes, J. Agric. Food Chem., 1999, 47, 10, 4353-4356, https://doi.org/10.1021/jf990140w .

64 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Hexanal (C6H12O)
  3. Nonanal (C9H18O)
  4. Benzaldehyde (C7H6O)
  5. Octanal (C8H16O)
  6. 1-Octen-3-ol (C8H16O)
  7. Benzeneacetaldehyde (C8H8O)
  8. Heptanal (C7H14O)
  9. 1-Pentanol (C5H12O)
  10. Furfural (C5H4O2)
  11. Hexanoic acid (C6H12O2)
  12. 2,4-Decadienal, (E,E)- (C10H16O)
  13. 2-Heptanone (C7H14O)
  14. Butanal, 3-methyl- (C5H10O)
  15. Methional (C4H8OS)
  16. Butanoic acid, 3-methyl- (C5H10O2)
  17. 1-Octen-3-one (C8H14O)
  18. Furan, 2-pentyl- (C9H14O)
  19. Phenol, 2-methoxy- (C7H8O2)
  20. Dimethyl trisulfide (C2H6S3)
  21. Pyridine (C5H5N)
  22. Acetoin (C4H8O2)
  23. Pentanal (C5H10O)
  24. Butanal, 2-methyl- (C5H10O)
  25. 2-Octenal, (E)- (C8H14O)
  26. Vanillin (C8H8O3)
  27. 2-Methoxy-4-vinylphenol (C9H10O2)
  28. Furaneol (C6H8O3)
  29. 2-Furanmethanol (C5H6O2)
  30. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
  31. Pyrazine, methyl- (C5H6N2)
  32. Butanoic acid, 2-methyl- (C5H10O2)
  33. Pyrazine, 2,5-dimethyl- (C6H8N2)
  34. 2,3-Pentanedione (C5H8O2)
  35. Pyrazine, trimethyl- (C7H10N2)
  36. Propanoic acid (C3H6O2)
  37. Pentanoic acid (C5H10O2)
  38. Pyrazine, 2,6-dimethyl- (C6H8N2)
  39. Butyrolactone (C4H6O2)
  40. Pyrazine, 2,3-dimethyl- (C6H8N2)
  41. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
  42. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
  43. 2-Acetyl-1-pyrroline (C6H9NO)
  44. Pyrazine (C4H4N2)
  45. Pyrazine, ethyl- (C6H8N2)
  46. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
  47. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
  48. Pyrrole (C4H5N)
  49. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
  50. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
  51. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
  52. 2-Acetylthiazole (C5H5NOS)
  53. 2,3-Butanediol (C4H10O2)
  54. Maltol (C6H6O3)
  55. 3(2H)-Furanone, dihydro-2-methyl- (C5H8O2)
  56. 2-Propanone, 1-hydroxy- (C3H6O2)
  57. 4-vinylphenol (C8H8O)
  58. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
  59. Pyrazine, ethenyl- (C6H6N2)
  60. 4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl- (C6H8O4)
  61. 2-Furanmethanol, 5-methyl- (C6H8O2)
  62. 1-(6-Methyl-2-pyrazinyl)-1-ethanone (C7H8N2O)
  63. 1-(5-Methyl-2-pyrazinyl)-1-ethanone (C7H8N2O)
  64. 2-Acetyl-3,4,5,6-tetrahydropyridine (C7H11NO)