Species with data from:

Licker, J.L.; Acree, T.E.; Henick-Kling, T., What is Brett (Brettanomyces) flavor?, Am. Chem. Soc. Symp. Ser., 1998, 714, 96-115.

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Phenylethyl Alcohol (C₈H₁₀O)
   
2. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
3. 2-Nonenal, (E)- (C₉H₁₆O)
   
4. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
5. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
6. Phenol, 2-methoxy- (C₇H₈O₂)
   
7. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
   
8. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
   
9. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
   
10. 2-Nonenal, (Z)- (C₉H₁₆O)
    
11. Phenol, 4-ethyl- (C₈H₁₀O)