Species with data from:

Kubec, R.; Drhová, V.; Velísek, J., Thermal degradation of S-methylcysteine and its sulfoxide-important flavor precursors of Bassica and Allium vegetables, J. Agric. Food Chem., 1998, 46, 10, 4334-4340, https://doi.org/10.1021/jf980379x .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Dimethyl trisulfide (C₂H₆S₃)
   
2. Pyridine (C₅H₅N)
   
3. Disulfide, dimethyl (C₂H₆S₂)
   
4. Pyridine, 2-methyl- (C₆H₇N)
   
5. Pyridine, 3-methyl- (C₆H₇N)
   
6. Pyridine, 4-methyl- (C₆H₇N)
   
7. Pyridine, 2,4-dimethyl- (C₇H₉N)
   
8. Pyridine, 3-ethyl- (C₇H₉N)
   
9. 2,4-Dithiapentane (C₃H₈S₂)
   
10. Methyl ethyl disulfide (C₃H₈S₂)
    
11. Disulfide, methyl (methylthio)methyl (C₃H₈S₃)
    
12. Ethanol, 2-(methylthio)- (C₃H₈OS)
    
13. Pyridine, 5-ethyl-2-methyl- (C₈H₁₁N)
    
14. Pyridine, 5-ethenyl-2-methyl- (C₈H₉N)
    
15. S-Methyl methanethiosulphonate (C₂H₆O₂S₂)
    
16. Pyridine, 3-(methylthio)- (C₆H₇NS)
    
17. (Methylthio)acetaldehyde (C₃H₆OS)
    
18. Ethane, 1,2-bis(methylthio)- (C₄H₁₀S₂)
    
19. 5-Acetyl-2-methylpyridine (C₈H₉NO)
    
20. 2,4,5-trithiahexane 2,2-dioxide (C₃H₈O₂S₃)
    
21. 2,3,5-trithiahexane 5-oxide (C₃H₈OS₃)
    
22. 2,3,6,7-tetrathiaoctane (C₄H₁₀S₄)
    

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