Species with data from:
Hinterholzer, A.; Schieberie, P., Identification of the most odour-active volatiles in fresh, hand-extracted juice of valencia late oranges by odour dilution techniques, Flavour Fragr. J., 1998, 13, 1, 49-55, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<49::AID-FFJ691>3.0.CO;2-S .
35 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- β-Myrcene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Acetic acid (C2H4O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- trans-β-Ionone (C13H20O)
- Methional (C4H8OS)
- 1-Octen-3-one (C8H14O)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- Vanillin (C8H8O3)
- Furaneol (C6H8O3)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Propanoic acid, ethyl ester (C5H10O2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- 3-Hexenal, (Z)- (C6H10O)
- 2-Nonenal, (Z)- (C9H16O)
- trans-4,5-Epoxy-(E)-2-decenal (C10H16O2)
- 1-Penten-3-one (C5H8O)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- (Z)-1,5-octadien-3-one (C8H12O)
- Nootkatone (C15H22O)
- Hexanoic acid, 3-hydroxy-, ethyl ester (C8H16O3)
- Wine lactone (C10H14O2)
- 3-Cyclohexene-1-methanethiol, α,α,4-trimethyl- (C10H18S)
- (1R)-2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene (C10H16)
- (2S)-2-methyl-ethyl ester-butanoic acid (C7H14O2)
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