Species with data from:

Ferreira, V.; Lopez, R.; Escudero, A.; Cacho, J.F., The Aroma of Red Wine: Hierarchy Grenache and Nature of its Main Odorants, J. Sci. Food Agric., 1998, 77, 2, 259-267, https://doi.org/10.1002/(SICI)1097-0010(199806)77:2<259::AID-JSFA36>3.0.CO;2-Q .

30 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. Eugenol (C₁₀H₁₂O₂)
   
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
8. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
9. Furfural (C₅H₄O₂)
   
10. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
11. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
12. trans-β-Ionone (C₁₃H₂₀O)
    
13. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
14. Phenol, 2-methoxy- (C₇H₈O₂)
    
15. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
16. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
17. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
18. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
    
19. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
    
20. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
21. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
22. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
23. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
24. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
25. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
26. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
27. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
28. α-Ionone (C₁₃H₂₀O)
    
29. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
30. 2-Furancarboxylic acid, ethyl ester (C₇H₈O₃)
    

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