Species with data from:

Cha, Y.J.; Cadwallader, K.R., Aroma-active compounds in skipjack tuna sauce, J. Agric. Food Chem., 1998, 46, 3, 1123-1128, https://doi.org/10.1021/jf970380g .

19 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. 1-Octanol (C8H18O)
    C8H18O
  2. Benzeneacetaldehyde (C8H8O)
    C8H8O
  3. 2,4-Decadienal, (E,E)- (C10H16O)
    C10H16O
  4. 2-Nonenal, (E)- (C9H16O)
    C9H16O
  5. Butanal, 3-methyl- (C5H10O)
    C5H10O
  6. Methional (C4H8OS)
    C4H8OS
  7. 2,3-Butanedione (C4H6O2)
    C4H6O2
  8. 1-Octen-3-one (C8H14O)
    C8H14O
  9. Dimethyl trisulfide (C2H6S3)
    C2H6S3
  10. 2,6-Nonadienal, (E,Z)- (C9H14O)
    C9H14O
  11. 2-Octenal, (E)- (C8H14O)
    C8H14O
  12. 2,4-Heptadienal, (E,E)- (C7H10O)
    C7H10O
  13. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  14. Propanal, 2-methyl- (C4H8O)
    C4H8O
  15. 2-Acetyl-1-pyrroline (C6H9NO)
    C6H9NO
  16. 4-Heptenal, (Z)- (C7H12O)
    C7H12O
  17. Acetylpyrazine (C6H6N2O)
    C6H6N2O
  18. Ethanone, 1-(2-aminophenyl)- (C8H9NO)
    C8H9NO
  19. Methyl ethyl disulfide (C3H8S2)
    C3H8S2