Species with data from:
Aaslyng, M.D.; Elmore, J.S.; Mottram, D.S., Comparison of the aroma characteristics of acid-hydrolyzed and enzyme-hydrolyzed vegetable proteins produced from soy, J. Agric. Food Chem., 1998, 46, 12, 5225-5231, https://doi.org/10.1021/jf9806816 .
84 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Toluene (C7H8)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- Heptanal (C7H14O)
- 1-Pentanol (C5H12O)
- Ethyl Acetate (C4H8O2)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Propanol, 2-methyl- (C4H10O)
- Methional (C4H8OS)
- 2,3-Butanedione (C4H6O2)
- Furan, 2-pentyl- (C9H14O)
- 2-Pentanone (C5H10O)
- Acetophenone (C8H8O)
- Phenol, 2-methoxy- (C7H8O2)
- Dimethyl trisulfide (C2H6S3)
- Disulfide, dimethyl (C2H6S2)
- Acetoin (C4H8O2)
- Pentanal (C5H10O)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanal, 2-methyl- (C5H10O)
- 2-Octenal, (E)- (C8H14O)
- 1-Hexanol, 2-ethyl- (C8H18O)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- Pyrazine, 2,5-dimethyl- (C6H8N2)
- 1-Decanol (C10H22O)
- Pyrazine, trimethyl- (C7H10N2)
- 1-Dodecanol (C12H26O)
- Pyrazine, 2,6-dimethyl- (C6H8N2)
- 2-Heptenal, (E)- (C7H12O)
- Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
- 3-Pentanone (C5H10O)
- Benzothiazole (C7H5NS)
- Pyrazine, ethyl- (C6H8N2)
- 1-Dodecene (C12H24)
- Furan, 2-ethyl- (C6H8O)
- 1-Undecanol (C11H24O)
- 3-Buten-1-ol, 3-methyl- (C5H10O)
- 1-Tetradecene (C14H28)
- Isophorone (C9H14O)
- Pyrazine, tetramethyl- (C8H12N2)
- 4-vinylphenol (C8H8O)
- Tetrasulfide, dimethyl (C2H6S4)
- 2-Pentanone, 3-methyl- (C6H12O)
- Ethanone, 1-(2-thienyl)- (C6H6OS)
- 3-Octen-2-one (C8H14O)
- Oxazole, trimethyl- (C6H9NO)
- 2,3-Octanedione (C8H14O2)
- 2-Cyclopenten-1-one, 2-methyl- (C6H8O)
- 2-Acetyl-5-methylfuran (C7H8O2)
- 2-Hexanone, 5-methyl- (C7H14O)
- 2-Butenal, 3-methyl- (C5H8O)
- 2-Butenal, 2-methyl-, (E)- (C5H8O)
- 1H-Pyrrole, 2,5-dimethyl- (C6H9N)
- Cyclopentanone, 2-methyl- (C6H10O)
- Thiophene, tetrahydro-2-methyl- (C5H10S)
- 2(3H)-Furanone, 5-methyl- (C5H6O2)
- Benzyl methyl sulfide (C8H10S)
- 2,3-Hexanedione (C6H10O2)
- Cyclopentanone, 3-methyl- (C6H10O)
- 2,3,5-Trimethyl-6-ethylpyrazine (C9H14N2)
- Phenol, 2-(1,1-dimethylethyl)-4-methyl- (C11H16O)
- 1-Propanone, 1-(5-methyl-2-furanyl)- (C8H10O2)
- Pentanoic acid, 4-oxo-, methyl ester (C6H10O3)
- 2,3,5-Trimethyl-6-isopentylpyrazine (C12H20N2)
- 2,4-Heptanedione, 6-methyl- (C8H14O2)
- Propanal, 2-methylthio (C4H8OS)
- Furan, tetrahydro-3-methyl- (C5H10O)
- Furan, 2-butyltetrahydro- (C8H16O)
- 3-Acetyl-2,5-dimethyl furan (C8H10O2)
- Methylthio-2-propanone (C4H8OS)
- 3(2H)-Furanone, dihydro-5-methyl- (C5H8O2)
- Phenol, 4-ethenyl-, acetate (C10H10O2)
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