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Species with data from:

Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S., Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds, Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 218-223, https://doi.org/10.1007/s002170050154 .

18 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
    C10H18O
  2. Phenylethyl Alcohol (C8H10O)
    C8H10O
  3. Eugenol (C10H12O2)
    C10H12O2
  4. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  5. Hexanoic acid (C6H12O2)
    C6H12O2
  6. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  7. trans-«beta»-Ionone (C13H20O)
    C13H20O
  8. Butanoic acid (C4H8O2)
    C4H8O2
  9. Octanoic acid (C8H16O2)
    C8H16O2
  10. 2-Pentanone (C5H10O)
    C5H10O
  11. Furaneol (C6H8O3)
    C6H8O3
  12. Butanoic acid, 2-methyl- (C5H10O2)
    C5H10O2
  13. Butanoic acid, methyl ester (C5H10O2)
    C5H10O2
  14. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
    C10H18O2
  15. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
    C10H18O2
  16. 3-Hexenal, (Z)- (C6H10O)
    C6H10O
  17. Methyl anthranilate (C8H9NO2)
    C8H9NO2
  18. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
    C7H10O3